Bar Seating Space Per Person. Divide your counter length by 24 to calculate. this calculator serves as a valuable tool for restaurant owners and managers, providing a quick and easy way to determine the. a good rule of thumb is to allow 24 inches (60.96 cm) of space per person for comfortable seating. This yields an occupancy of 65. to achieve the goal of planning 15 square feet per person, architectural standards are the key to planning bar and restaurant seating. on average a bar stool has an approx. If you choose a stool with arms this will take the seat width to around. to calculate the occupancy for bar dining, we must deduct the area of the bar, which is 410 sq.ft. According to ibc, for areas with tables and chairs we need to allocate 15 sq.ft. Per patron in this area. This leaves us a net calculation of 983 sq.ft. allocate 24 inches of seating space for each person for optimal comfort. the style of your bar stools could mean you need extra space per person.
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This leaves us a net calculation of 983 sq.ft. If you choose a stool with arms this will take the seat width to around. Per patron in this area. allocate 24 inches of seating space for each person for optimal comfort. to calculate the occupancy for bar dining, we must deduct the area of the bar, which is 410 sq.ft. This yields an occupancy of 65. on average a bar stool has an approx. to achieve the goal of planning 15 square feet per person, architectural standards are the key to planning bar and restaurant seating. the style of your bar stools could mean you need extra space per person. a good rule of thumb is to allow 24 inches (60.96 cm) of space per person for comfortable seating.
Restaurant Seating Capacity Guide Tips and Guides
Bar Seating Space Per Person to achieve the goal of planning 15 square feet per person, architectural standards are the key to planning bar and restaurant seating. Divide your counter length by 24 to calculate. on average a bar stool has an approx. to achieve the goal of planning 15 square feet per person, architectural standards are the key to planning bar and restaurant seating. This leaves us a net calculation of 983 sq.ft. This yields an occupancy of 65. If you choose a stool with arms this will take the seat width to around. a good rule of thumb is to allow 24 inches (60.96 cm) of space per person for comfortable seating. the style of your bar stools could mean you need extra space per person. to calculate the occupancy for bar dining, we must deduct the area of the bar, which is 410 sq.ft. allocate 24 inches of seating space for each person for optimal comfort. this calculator serves as a valuable tool for restaurant owners and managers, providing a quick and easy way to determine the. Per patron in this area. According to ibc, for areas with tables and chairs we need to allocate 15 sq.ft.
